Building impact for people and oceans
Environmental Benefits
Large-scale CO₂ uptake through seaweed cultivation helps reduce ocean acidification and protect coral reefs, biodiversity, and coastal food systems.
Natural recycling of nitrogen and phosphorus reduces agricultural runoff and improves water quality.
Seaweed biomass is rich in potassium and essential minerals, making it a powerful input for fertilisers, animal feed, and high-value bio-actives.
A circular approach to farming and processing that maximises nutrient recycling and minimises waste.
Zanzibar Expansion:
A Strategic Milestone
TSC has been awarded by the Government of Zanzibar to establish a seaweed processing and manufacturing facility as part of its international expansion.
This initiative strengthens local seaweed value chains by supporting coastal livelihoods, enhancing processing capacity, and building scalable infrastructure for sustainable aquaculture. The facility is designed to integrate cultivation, hatchery systems, and processing, creating long-term economic and environmental impact.
Supporting 2k+ Blue Farmers through community-led seaweed cultivation.
We are committed to uplifting coastal communities through long-term training, skill development, and the provision of inclusive livelihood opportunities. Our programs empower fishing families, strengthen local economies, and support a new generation of Blue Farmers who cultivate sustainably and earn with dignity.
Our programs empower fishing families, strengthen local economies, and support a new generation of Blue Farmers who farm sustainably and earn with dignity.
Our Global Impact Ambition
To build a seaweed-driven ecosystem that restores marine health, strengthens rural livelihoods, and drives a circular, climate-positive future, ensuring shared prosperity for people and planet.
